Gola Kabab
Gola Kabab

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gola kabab. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try this Shandar Gola Kabab Recipe at home now. Recipes in Urdu and English. #HappyCookingToYou Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan.

Gola Kabab is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Gola Kabab is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook gola kabab using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gola Kabab:
  1. Prepare 1 tsp Whole Cumin
  2. Get 1 tbsp Coriander Powder
  3. Make ready 8 Black Pepper
  4. Prepare 1 tbsp Pippali
  5. Make ready 4 Cardamom
  6. Take 1 tsp Javitri
  7. Prepare 500 g Beef Mince
  8. Get As per taste Salt
  9. Make ready 1 tbsp Red Chilli Powder
  10. Take 2 tbsp Green Chilli
  11. Make ready 2 tbsp Papaya
  12. Get 2 tbsp Ginger Garlic Paste
  13. Take 1 tsp Turmeric
  14. Make ready 1 tsp Black Salt
  15. Make ready 1 tbsp Yellow Food Colour
  16. Get 5 g Green Coriander
  17. Get 5 g Mint
  18. Take 1 cup Cooking Oil

Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed, or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Gola Kabab is a popular wedding dish in India, Pakistan, and Bangladesh. It's simple and easy to make, so many beginners can try this at home.

Steps to make Gola Kabab:
  1. In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.
  2. After that, grind it well.
  3. In a bowl, add beef mince, grinded powder, salt, red chilli powder, green chilli, papaya, ginger garlic paste, turmeric, coriander powder, yellow colour, green coriander, mint, black salt and mix it well.
  4. Keep in the refrigerate for 4 hours.
  5. Now make the round kabab on seekh and fry until golden brown.
  6. After then steam for 5 minutes.
  7. Your tasty Gola kabab now ready to serve
  8. Serve with puri paratha

You should make the mixture before making the Kabab balls. This is a kind of restaurant-style BBQ that most people like to eat. Check out the Gola Kabab Recipe in Urdu. Learn how to make best Gola Kabab Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

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