Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate bread pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread pudding—that magical combination of milk, cream, eggs and yes, bread—is so incredibly The bread pudding gets an extra special touch from melted chocolate poured over the top after the. Bread, bananas and chocolate chips are featured in this bread pudding. Dark chocolate bread pudding, great for a sweetheart or Valentine's Day dessert.
Chocolate bread pudding is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chocolate bread pudding is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate bread pudding using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate bread pudding:
- Get 1 loaf honey wheat bread
- Get 1 cup Chocolate syrup
- Make ready 1/2 tsp ground nutmeg
- Get 1/2 tbsp ground cinnamon
- Make ready 1/2 cup milk
- Make ready 1/3 piece margarine
- Take 4 eggs
- Prepare 1/2 cup chocolate chips
We're fans of chocolate and bread pudding so add these two together for an amazing chocolate bread pudding. On a cutting board, cut bread into small cubes. Bread pudding covered in rich, gooey, delicious, warm chocolate. Perfect for an indulgent Valentine's Day dessert or just because.
Steps to make Chocolate bread pudding:
- Spray casserole dish with butter getting all sides
- Cut bread into cube pieces and then add to casserole dish also add the chocolate chips
- Whisk together nutmeg, cinnamon, milk, eggs and chocolate syrup until it makes a custard
- Pour the custard over the bread and chocolate chips; press down with a fork making sure all bread pieces are covered in chocolate
- Let stand for 10 mins then press down again not as much
- Bake in oven for 25 mins on 350°F
- Serve with whipped cream or by itself….Done
It is quite simply one of the most brilliant hot puddings ever invented. It's so simple but so good - and even better prepared two days in advance. Serve in small portions because it is very rich. This bread pudding is heavenly and sinful at the same time. I use dense, rich challah bread that sets into a creamy soft custard.
So that is going to wrap it up for this exceptional food chocolate bread pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
