Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, italian sausage meatballs with fresh herbs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Italian Sausage Meatballs with Fresh Herbs is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Italian Sausage Meatballs with Fresh Herbs is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook italian sausage meatballs with fresh herbs using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Sausage Meatballs with Fresh Herbs:
- Get 1 lb ground beef (or bison)
- Prepare 1 lb sweet Italian sausage
- Prepare 2 clove garlic, minced
- Take 1 sprig fresh rosemary, minced
- Get 3 sprigs fresh thyme, minced
- Make ready 1 long sprig fresh oregano, minced
- Take 1/4 cup roughly chopped flat leaf parsley
- Prepare 1/2 small yellow onion, roughly chopped
- Prepare 1/2 cup almond meal
- Take 2 eggs, whisked
- Prepare 1 tsp red pepper flakes
- Take 1 Black pepper
- Take 1/4 cup cream (optional)
- Make ready 1/2 cup finely shredded parmesan (optional)
- Prepare 1/4 cup bacon fat
Steps to make Italian Sausage Meatballs with Fresh Herbs:
- Remove the Italian sausage from its casing. Mix all of the ingredients, except bacon fat, together until well combined. With lightly oiled hands, roll the meatballs into the desired size.
- To cook, heat bacon fat in a saute pan over medium to medium-high heat. Once hot, add the meatballs. Fry 5–7 minutes, until bottom is browned.
- Turn meatballs to opposite side and fry until that side is nicely browned, another 5–7 minutes.
- Cut one open to determine if it is fully cooked on the inside. If not quite done, turn heat to low and cover pan for a few more minutes or put meatballs in a warm oven while you fry another batch.
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