Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, grandpas fried chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grandpas Fried Chicken is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Grandpas Fried Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grandpas fried chicken using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grandpas Fried Chicken:
- Make ready Main Ingredients
- Make ready 6 each Chicken thighs- bone in, skin on
- Make ready 6 each Chicken drumsticks- bone in, skin on
- Prepare 1 cup Canola oil for frying
- Prepare Dredge
- Prepare 2 cup All purpose flour
- Get 1 tbsp Garlic powder
- Prepare 1 tbsp Onion powder
- Get 1 tbsp Salt
- Get 1/2 tbsp Black pepper
- Take 1/2 tbsp Paprika
Instructions to make Grandpas Fried Chicken:
- In an electric skillet, heat canola oil to 375°f. If you do not have an electric skillet, a cast iron or heavy bottomed large deep skillet works as well.
- While your oil is heating, in a large bowl or paper sack mix together the dredge ingredients.
- Dredge the chicken pieces 3 at a time in the flour mixture and pat/shake of excess flour. Set aside on a baking rack/sheet until all pieces have been coated.
- Carefully add the chicken pieces to the skillet by gently nestling them in evenly spaced.
- Let brown lightly on first side ( 5-8 mins) before turning or moving the chicken. Once turned on the second side leave to cook 5 minutes as well. .
- Cover with lid, but not fully. With the electric skillet we set the lid on like a diamond rather then squarely. Continue turning chicken every 5-8 minutes until the outside becomes deeply golden brown and crisp, and the juices run clear and meat begins to pull from the bone freely and easily.
- Remove chicken from skillet and place on a drying rack or a plate, lined with paper towels or a brown paper sack. We serve with country sides like mash potatoes with gravy, corn, and greens.
So that’s going to wrap it up with this exceptional food grandpas fried chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
