Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rang birangi tengra / colourful cat fish. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rang Birangi Tengra / Colourful Cat fish is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rang Birangi Tengra / Colourful Cat fish is something that I have loved my whole life.
Colourful and flavourful with the aroma of various spices, this fish curry is best relished with a plate of steaming rice. Or you can make a fish your pet. You can even learn a thing or two from a fish.
To begin with this particular recipe, we must prepare a few components. You can cook rang birangi tengra / colourful cat fish using 17 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rang Birangi Tengra / Colourful Cat fish:
- Prepare 300 gms tengra (cat fish)
- Get 1 small onion paste
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Get 1 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Prepare 1/2 tsp turmeric
- Take 1 tsp kashmiri red chilli powder
- Take 2 green chillies paste
- Make ready 1 tbsp curd
- Take 1 tbsp tomato puree
- Take 4-5 tbsp mustard oil
- Make ready 1/2 tsp kalonji (nigella)
- Get To taste salt
- Take 1 pinch sugar
- Get 1 tbsp chopped coriander
- Get 2 green and red chillies
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Instructions to make Rang Birangi Tengra / Colourful Cat fish:
- Smear 1 tsp mustard oil,little salt and turmeric. Fry fish after 10 minutes covered.This fish has a tendency to splutter so be careful while frying.Make a paste of mustard and cumin with green chillies and curd.Add tomato puree.Heat mustard oil.Sprinkle kalonji.When it splutters,add the ground paste and fry.Add turmeric,red chilli powder,salt and sugar to taste.Fry and add the fried fish.Add 1 cup water and boil till you get a thick gravy.
- Sprinkle 1 tbsp raw mustard oil and garnish with chopped coriander and green and red chillies.Enjoy with rice.
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So that’s going to wrap it up with this special food rang birangi tengra / colourful cat fish recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
