Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach and kale tofu scramble. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach and Kale Tofu Scramble is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spinach and Kale Tofu Scramble is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have spinach and kale tofu scramble using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and Kale Tofu Scramble:
- Take 1/3 cup favorite salsa
- Make ready 1/4 cup chopped green onion
- Take 1/3 cup cherry tomatoes
- Make ready 1/2 cup kale
- Get 1/2 cup spinach
- Prepare 1 cup firm tofu
- Get 1/4 cup avocado
- Take tofu seasoning
- Get 1 tbsp nutritional yeast
- Get 1/2 tbsp cumin
- Get 1/2 tbsp fresh thyme
- Make ready 1 tbsp minced garlic
- Get 2 tbsp olive oil
- Prepare 1 cup water
- Get 1/2 tbsp dry basil
Steps to make Spinach and Kale Tofu Scramble:
- Combine tofu seasoning ingredients and let marinate for up to 5 minutes.
- Heat olive oil in medium saucepan. Add spinach and Kale , sautee for 5 minutes.
- Add remaining veggies and tofu.
- Scramble until water is vaporized and tofu is browning on one side.
- Enjoy! Add and alter veggies and seasoning as desired. :)
So that is going to wrap it up with this exceptional food spinach and kale tofu scramble recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
