Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg tofu donburi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Egg Tofu Donburi is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Egg Tofu Donburi is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have egg tofu donburi using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egg Tofu Donburi:
- Get 480 ml Dahi
- Get 4 Tbsp Sugar
- Get 4 Tbsp Sake
- Get 4 Tbsp Mirin
- Make ready 8 Tbsp Soy sauce
- Get 2 packs Marinated tofu
- Make ready 2 chopped onions
- Take 6 eggs
- Make ready 6 dl cooked Japanese rice
- Make ready 4 green onion, thinly sliced
Steps to make Egg Tofu Donburi:
- Add Dashi, sugar, Sake, soy sauce and Mirin in a pan. Heat until boiling. Add onion and cook for a minute at medium heat.
- Cut the tofu into 1 cm cubes. Add the tofu pieces to the pan and cook until the meat is cooked through.
- Beat egg in a small bowl and pour over the tofu and onion. Cover and cook for 30 seconds to 1 minute.
- Slide egg and tofu with sauce over rice in a bowl. Sprinkle with green onion.
So that’s going to wrap it up with this exceptional food egg tofu donburi recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
