Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, un-fried spaghetti with black fungus (ear mushrooms). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Un-Fried spaghetti with black fungus (ear mushrooms) is something which I have loved my whole life. They’re nice and they look fantastic.
A wide variety of black fungus ear mushroom options are available to you, such as drying process, processing type, and source. Friends today in this video I will show a recipe of black fungus or wood ear mushroom or uchina in Manipuri. Stir fry of this mushroom which is commonly eaten in the northeastern India.
To get started with this recipe, we have to first prepare a few ingredients. You can have un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Make ready Cooked spaghetti (al dente)
- Take Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
- Take Fresh sliced white mushrooms
- Prepare Sliced bell paper
- Prepare Chopped green onion (optional)
- Take Soy sauce
- Get Garlic powder
- Make ready Mushrooms powder
- Take to taste Pepper and salt
- Take Chili flakes (optional)
Traditional food in Asian cooking considered to have medicinal values, inhibit blood clotting and improve circulation. Modern research have shown Wood ear mushrooms to have antitumor, hypoglycemic, anticoagulant and. How to tell between black fungus and wood ear mushrooms. Dried or fresh, black fungus (Auricularia polytricha) are much smaller than wood ears.
Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
- Taste it before turn off the heat and un-fried spaghetti ready to serve.
- Note: if you like you can add sesame oil.
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A dried piece is about half inch to an inch. They are also uniformly textured and thinner. Wood ears (Auricularia auricula-judae) are about twice. Meet the black fungus, or cloud ear mushroom: the stinky cheese of the mushroom kingdom. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries.
So that is going to wrap this up with this exceptional food un-fried spaghetti with black fungus (ear mushrooms) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
