Fluffy and Creamy Okonomiyaki
Fluffy and Creamy Okonomiyaki

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fluffy and creamy okonomiyaki. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Fluffy and Creamy Okonomiyaki is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fluffy and Creamy Okonomiyaki is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook fluffy and creamy okonomiyaki using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fluffy and Creamy Okonomiyaki:
  1. Get 80 grams ☆ Yamaimo (grated)
  2. Take 50 grams ☆ Flour
  3. Prepare 160 ml ☆ Water
  4. Take 1 tsp ☆ Powdered dashi
  5. Get 200 grams Cabbage
  6. Make ready 1 stalk Japanese leek
  7. Take 10 stalks Garlic chives (or Japanese leeks)
  8. Take 2 tbsp Tempura crumbs or cooked meat scraps
  9. Take 1 tbsp Pickled red ginger
  10. Take 10 slice Thinly sliced pork (I recommend pork belly)
  11. Make ready 2 Eggs
Steps to make Fluffy and Creamy Okonomiyaki:
  1. Mix the ☆ ingredients in a large bowl.
  2. Cut the pork in 10 cm lengths. Julienne the cabbage leaves. Slice the leeks into 3 mm thickness. Cut the garlic chives into 3-4 cm lengths.
  3. Finely chop tempura crumbs or meat scraps and ginger. Mix into Step 1 well, and add the eggs.
  4. Lightly mix together until eggs are well incorporated into the batter.
  5. Pour in the batter in an oiled electric griddle or frying pan. It should not be spread out too much, but be thick and circular. Lay the pork belly on top.
  6. Cook both sides for a little less than 5 minutes (check to avoid burning). Do not press down the batter with a spatula. We usually use an electrical hot plate in my house at 200-250°C.
  7. Cook the side with the meat well until golden brown. It'll be delicious and crispy.
  8. If you like, top the okonomiyaki with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. Serve warm.

So that is going to wrap this up with this exceptional food fluffy and creamy okonomiyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!