Samosa, meat pie and meat roll
Samosa, meat pie and meat roll

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, samosa, meat pie and meat roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Once the liquid has dried up from the meat, remove from heat and add the coriander, green onion, onion, and lemon rind. Roll out pastry, cut in desired shape, fill with meat mixture, fold over and seal edges with flour paste. Once the liquid has dried up from the meat, remove from heat and add the coriander, green onion, onion, and lemon rind.

Samosa, meat pie and meat roll is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Samosa, meat pie and meat roll is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have samosa, meat pie and meat roll using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Samosa, meat pie and meat roll:
  1. Make ready Flour 2 cups each
  2. Take Butter
  3. Prepare Milk
  4. Take Warm water
  5. Get Baking powder 1tsp each
  6. Take Salt 1/2 tsp each
  7. Make ready Egg

Call them empanada or sambusa or samosa or meat pie or fried dumplings or samsa , one bite and it becomes abundantly clear why they are so popular. The meat pie has a crunchy crispy texture and a nice aroma from the freshly made dough. The pie will also be larger, with more filling inside. You can serve it as a snack, but I think it's even better served as a main dish.

Steps to make Samosa, meat pie and meat roll:
  1. Flour na 2cup nayi seiving nasa baking baking powder dah salt sai na kwaba dah ruwa. Na murxa flour circle circle na cone na samosa
  2. Flour 2cup na hada dah butter 2tbp dah madara 1tbp dah salt 1/2 tsp dah sugar kadan dah baking powder na kwaba dah ruwa nay making dough na meat pie
  3. Shima flour 2cps dah maggi dah butter dah salt dah baking powder nayi dough na meat roll
  4. Sai na hada fillings for d samosa dambun kaxa na meat roll dah meat pie na jan nama da carrot dah potato dah onions.
  5. Sai na hada fillings for d samosa dambun kaxa na meat roll dah meat pie na jan nama da carrot dah potato dah onions.

If you go for the easy way, the lamb roll will be a super flavorful, light, and crispy finger food. In this video I will show you how to makes samosa dough and pastry including folding and deep frying. I have a separate video on how to make the minced meat. Bring corners of dough together over filling; pinch seams to seal. Place on large nonstick cookie sheet.

So that’s going to wrap this up for this special food samosa, meat pie and meat roll recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!