Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 🔹healthy shengolya /shengole. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
🔹Healthy Shengolya /Shengole is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. 🔹Healthy Shengolya /Shengole is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have 🔹healthy shengolya /shengole using 30 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🔹Healthy Shengolya /Shengole:
- Prepare Ingredients for dough
- Get 1 cup wheat flour
- Take 1 spoon bajra flour
- Get 1 spoon besan
- Make ready 1 tsp oil for greasing the dough
- Take 1 tsp ajwain
- Make ready 1/2 Red chilli powder
- Make ready 1 tsp Dhania powder
- Make ready 1 tsp Turmeric
- Take Salt as per taste
- Get Water for dough
- Get 🔹ingredients for tempering
- Make ready 2 tbsp oil
- Get 1 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Get 3-5 curry leaves
- Make ready Pinch asafoetida
- Take 1 tspTurmeric
- Make ready 1 tbsp red chilli powder
- Get 1 tbsp dhania powder
- Take 1 tsp kanda lasun masala (optional)
- Make ready 1 tsp garam masala
- Make ready Salt as per taste
- Take Half cup sour buttermilk /1 lemon /1 tsp dry mango powder
- Make ready 1 tsp besan
- Take 1 small finely chopped onion
- Prepare 1 small finely chopped tomato pieces
- Make ready 1 and half glass water
- Get 1 tbsp finely chopped coriander for garnishing
- Prepare 1 tbsp desi ghee for drizzling on shengole (optional)
Steps to make 🔹Healthy Shengolya /Shengole:
- Take parath add all above-mentioned ingredients in it. - Then knead it in to medium consistency dough (like roti dough) - Then make small balls of it. - Grease hands with oil and take 1 small ball. - Press it with the palm and making a pipe of 4 to 5 " tube and 1/4 of thickness in diameter. - Now gently press and join ends together. - Now keep this shengole aside untill we make preparation of tempering.
- Heat oil in a pan. - Add mustard seeds and let it sputter for few seconds. - Then add curry leaves and cumin seeds to it. - After that put asafoetida to it. - Now add onion in it and saute until it becomes translucent. - Then add tomatoes to it. - Stir it continuously till it becomes a thick gravy. - Then add all the above mention dry spices to it. - Saute it well.
- Now add water,besan (dissolve in water)and buttermilk to it. - Let it boiled on high flame. - As soon as bubbles comes out from water add shengole to it. - Let it simmer on medium flame for 20 minutes. - Check out with the fork that shengole is properly cooked or not. - If it doesn't stick to the fork it's done.
- And if shengole stick to fork then let it boiled for 5 minutes more. - Off the gas. - Take a plate pour shengole on it. - Drizzle it with desi ghee. - Sprinkle some coriander leaves on it. - And enjoy this drolling and mouthwatering maharastrian heavenly lunch with papad or without papad.
So that is going to wrap this up for this exceptional food 🔹healthy shengolya /shengole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
