Dalwada Chat Toast
Dalwada Chat Toast

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, dalwada chat toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dalwada Chat Toast is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Dalwada Chat Toast is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have dalwada chat toast using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dalwada Chat Toast:
  1. Get 1 cup dalwada khiru
  2. Take 1/2 cup tamrind and dates chutney
  3. Take 1/2 cup coriander chutney
  4. Get 1/4 cup garlic chutney
  5. Get 1/4 cup pomegranate
  6. Prepare 1/4 cup chopped onion
  7. Make ready 1/4 cup chopped capsicum
  8. Make ready 1/4 cup chopped coriander
  9. Make ready 1/4 cup sev
  10. Take 1 tsp chat masala
  11. Make ready 1 tbsp chopped beetroot
  12. Take 1 tbsp butter
Instructions to make Dalwada Chat Toast:
  1. Take a 3 to 4 bread slice and cut 4 square pieces from each slice
  2. Now apply coriander chutney on it and now apply dalwada khiru on it. Now do the same on all the square piece
  3. Now take a pan and add butter on it and then roast the bread pieces on both the sides till they turn golden brown colour
  4. Now take all the pieces in a plate now apply all the 3 chutney's on it then add capsicum, onion, beetroot, pomegranate and garnish with sev and coriander and sprinkle chat masala
  5. Now serve it

So that is going to wrap it up with this special food dalwada chat toast recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!