Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brats and beer cheese. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brats and Beer Cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Brats and Beer Cheese is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have brats and beer cheese using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brats and Beer Cheese:
- Prepare 8 cooked brats
- Prepare 1 can crescent rolls
- Make ready cheese sauce:
- Make ready 1 (12 oz) bottle of Guinness Blonde
- Get 3 tbsp butter or margarine
- Get 2 tbsp flour
- Take Salt, pepper, garlic and onion powder, paprika, cayenne
- Get 2 cups shredded cheddar cheese
- Make ready 4 oz cream cheese
Instructions to make Brats and Beer Cheese:
- Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
- For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
- When the brats are done, dip dip dip!
So that’s going to wrap this up for this special food brats and beer cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
