Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, marinated grilled chicken with sauteed kale and spinach. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Marinated grilled chicken with sauteed kale and spinach is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Marinated grilled chicken with sauteed kale and spinach is something that I have loved my whole life. They are fine and they look fantastic.
Chicken With Spinach Recipes on Yummly Smoked Sausage And Tortellini Soup, Italian Wedding Soup, Spinach Salad With Chicken, Avocado, And Corn. Turkey Steaks in Sage Butter and Spinach Sauteed with AppleReceitas Da Felicidade! nutmeg, apples, ground black pepper, steaks.
To begin with this recipe, we must first prepare a few components. You can cook marinated grilled chicken with sauteed kale and spinach using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marinated grilled chicken with sauteed kale and spinach:
- Get 700 g thin sliced Chicken Breasts
- Take For the marinade
- Take 60 ml Balsamic Vinegar
- Take 170 ml Olive Oil
- Make ready 1/2 tsp Salt
- Make ready 1/2 tsp Basil
- Take 1.2 tsp Oregano
- Get 1/2 tsp Parsley
- Make ready 2 cloves Garlic
- Make ready For the kale and spinach
- Get 2 tbsp Olive oil
- Get 2 tbsp Butter
- Make ready 2 cloves Garlic
- Make ready 225 g Curly Kale
- Prepare 225 g Spinach
- Make ready 1 Lemon
- Prepare Crumbly Goats Cheese
All Reviews for Marinated Grilled Chicken II. very yummy! while the chicken is cooking on the grill I make a little bowl of shredded cheese with chopped up tomatoes and more house style dressing. We don't know about you, but up in New England, our CSAs are still primarily consisting of hearty greens like swiss chard, kale, and spinach! Don't get us wrong, we love these greens! But…one does tend to run out of culinary inspiration after a while.
Steps to make Marinated grilled chicken with sauteed kale and spinach:
- To make the marinade stir balsamic vinegar, olive oil, salt, basil, oregano, parsley and garlic in a mixing bowl.
- Rinse the chicken and pat dry, then place chicken in a shallow dish and pour vinegar and oil mixture over it. Cover and refrigerate while the chicken marinates for at least 1 hour.
- To cook the spinach and kale heat the oil, butter and garlic in a large pot for 1 minute. Then add chopped kale and spinach. Toss and cover for 1-2 minutes.
- Uncover the spinach mix and add in the zest of 1 lemon
- Grill chicken until cooked through
- Spoon the spinach and kale sauté onto individual plates and top with 2 slices of grilled chicken each. Scatter crumbled goat cheese on top.
Before that happens, we thought we'd share a few. This Thai Grilled Chicken is a classic example of staying on the authentic side of the "line". Even throughout Thailand, there are so many variations of Gai Yang. Different from region to region, restaurants to street food vendors to home style versions. Sautéed Spinach and Garlic is a simple Italian-style side dish that's healthy and totally delicious.
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