Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rang birangi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rang birangi is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rang birangi is something that I’ve loved my entire life. They’re nice and they look wonderful.
With Amol Palekar, Parveen Babi, Farooq Shaikh, Deepti Naval. Sparkling comedy about a meddling friend whose attempt to rekindle the spark in his friend's relationship with his wife of seven years leads to complications to their lives, and to the lives of his secretary and her boyfriend he has not 'scripted'. This comedy classic is most remembered for the Utpal Dutt's role of Police Inspector Dhurandhar Bhatawdekar, which won him the Filmfare Best Comedian Award for the year.
To get started with this particular recipe, we must prepare a few components. You can cook rang birangi using 27 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Rang birangi:
- Get 250 gms maida/ wheat flour
- Prepare pink dough
- Make ready 4 tbsp Maida/whole wheat flour
- Make ready 4 tsp water
- Prepare to taste Salt
- Make ready 2 tbsp Ghee
- Take as required Beetroot juice with a drop of lemon
- Prepare yellow dough
- Take 4 tbsp Maida/Whole wheat flour
- Take 4 tbsp water
- Prepare to taste Salt
- Prepare 1/4 tsp Haldi
- Prepare as needed Ajwain crushed
- Take as needed Ghee
- Prepare green dough
- Get 4 tbsp Maida/Whole wheat flour
- Get 4 tbsp water
- Get As required Ghee
- Get to taste Salt
- Prepare as required Mix in chopper coriander, Pudina,Tulsi
- Prepare orange dough
- Take 4 tbsp Maida/Whole wheat flour
- Prepare 1/2tbsp Mixture of of red chilli powder
- Prepare pinch haldi
- Get 1 tsp Jeera
- Get As per requirement Ghee
- Get to taste Salt
Rang Birangi works because of the wonderful acting by all the protagonists. Amol Palekar is especially comic in the role of poor guy caught up in events out of his control. And the script works because at any time, none of the characters (including Ravi) knows what exactly is happening - everyone knows only the partial truth. Listen to all Rang Birangi songs now!
Steps to make Rang birangi:
- Mix all the dough one by one seprately.
- For eg. Take maida add ghee salt and dry masala as per the dough mixtures given up and mix well.
- Then add water very little and knead a hard dough, do not knead a soft dough.
- You will have take knead 4 seprate dough, so you will have Pink dough, Yellow dough, green dough and orange dough.
- Cover it and keep aside for 15 mine.
- Roll chapattis of everg colour seprately and then place the chappati on one another and keep adding maida flour in between the layers.
- Then roll these chappatis and it becomes a big log, roll this log and then with help of knife cut small small pieces.
- Press them with your hand and fry them on medium heated oil.
- Garnish with amchur powder, pepper powder or chat masala and serve.
- Cool it down and this can be stores in airtight container as well
Download or play Rang Birangi songs online on JioSaavn. Hindi movie featuring Deepti Naval, Farooq Sheikh, Deven Verma and music by R. The movie is directed by Hrishikesh Mukherjee and featured Amol Palekar, Farooq Shaikh and Deepti Naval as lead characters. This comedy classic is most remembered for the Utpal Dutt's role of Police Inspector Dhurandhar Bhatawdekar, which won him the Filmfare Best Comedian Award for the year. Rang Rang Birangi Review - Get Rang Birangi Movie Review, Film Ratings, Rang Birangi Review, Rang Birangi User Review, Rang Birangi Critic Review and Latest Movie Reviews and Ratings on.
So that is going to wrap it up with this special food rang birangi recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
