Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, gola kabab & lachcha paratha with cold drink. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Gola kabab & lachcha Paratha with cold drink is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gola kabab & lachcha Paratha with cold drink is something which I have loved my entire life. They’re fine and they look wonderful.
Try this Shandar Gola Kabab Recipe at home now. Recipes in Urdu and English. #HappyCookingToYou Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan.
To begin with this recipe, we have to first prepare a few components. You can have gola kabab & lachcha paratha with cold drink using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gola kabab & lachcha Paratha with cold drink:
- Make ready For kabab 👇
- Make ready 300 gram
- Get 1 tsp ginger garlic paste
- Prepare 1 1/2 tsp red chilli powder
- Make ready to taste Salt
- Take 1/4 tsp garam masala powder
- Make ready 1/4 tsp pepri powder
- Get 1/4 tsp kabab cheni
- Make ready 1 tsp maida
- Prepare 1 tsp papaya paste
- Make ready Koila
- Prepare Oil for frying
- Make ready 1 medium brown onion
Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed, or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Gola Kabab is a popular wedding dish in India, Pakistan, and Bangladesh. It's simple and easy to make, so many beginners can try this at home.
Instructions to make Gola kabab & lachcha Paratha with cold drink:
- Sub sy pehle piyaz brown kar ke side kar dein
- Aub tamam ingredient keeme main ache sy mix kar lein aur ek bar chopper main chopped kar lein
- Aub koila sholgha kar us ka smoke keeme main de dein 15 min ke liye phir keema 2 hour ke liye fridge main rakh dein
- 2 hour ke baad keema nekal kar kabab bana lein
- Oil garam kar ke kabab ko fry kar lein 8 min lagein gy fry hone main fry krte waqt bohot khayal sy spoon chalain kyun ke ye kabab bohot soft hot hain totne ka chance hota hai
- Acha colour a jaye tu kitchen towel par nekal lein
- Phir dish out krein aur parathon ke sath serve krein sath salad, raita, piyaz rakhein sath cold drink bhi serve krein
You should make the mixture before making the Kabab balls. This is a kind of restaurant-style BBQ that most people like to eat. Check out the Gola Kabab Recipe in Urdu. Learn how to make best Gola Kabab Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.
So that’s going to wrap it up for this exceptional food gola kabab & lachcha paratha with cold drink recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
