Til Gud Ke Laddu
Til Gud Ke Laddu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, til gud ke laddu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Til Gud Ke Laddu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Til Gud Ke Laddu is something that I’ve loved my whole life. They are nice and they look wonderful.

til ke laddu recipe known also as til ke ladoo is a must make traditonal Maharashtrian sweet during makar sankranti. til gud ladoo is made from simple This means take the sweet til ke laddu and maintain the sweetness of our relationship. til ke laddu recipe is prepared in Indian winters to keep. Learn how to make Til Ke Ladoo at home with Chef Ruchi Bharani on Rajshri Food. On the occasion of Makar Sankranti make this Til Gud Ladoo by Chef Ruchi.

To get started with this recipe, we have to first prepare a few components. You can cook til gud ke laddu using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Til Gud Ke Laddu:
  1. Make ready 150 gm sesame seeds
  2. Make ready 150 gm jaggery
  3. Take 1 tablespoon clarified butter
  4. Take 2 tablespoons water

As a bonus, secret tips on how to make the Til Laddu - Recipe Video. CLICK HERE to subscribe to my YouTube channel for more such yummy Don't let the til gud ladoo mixture cool down completely as the mixture will turn hard quickly and you. Gond ke laddu are a rich, delicious and wholesome sweet treat enjoyed during the winters in North India. Gond is a kind of plant derived edible gum that has been enjoyed in traditional Indian foods as it is believed to have medicinal values.

Instructions to make Til Gud Ke Laddu:
  1. Heat kadhai and roast sesame seeds for 5mins on low flame. Transfer it to a plate and keep aside.
  2. Keep same kadhai on the stove top on low flame. Add jaggery and water, keep stirring continuously.
  3. On a low flame simmer this jaggery+water solution. it will start bubbling first. You have to continue to cook till you come to a soft ball stage in the jaggery solution.
  4. To check the soft ball stage, take 1 tbsp water in a small bowl. drop a bit of jaggery solution in the water. remove it and it should be sticky and form itself into a soft ball.
  5. At this stage, switch off the flame. Keep the kadhai down and mix the dry roasted sesame seeds with the jaggery solution very well.
  6. When the mixture is still hot, begin to form sesame laddus from it. if too hot, then wait for a minute and then form the laddus. spread some oil in your palms to form the laddus. If you are not able to form laddus when the mixture is too hot, then wait for some seconds and then make the laddus.
  7. For the last batch, scrape the sides very well and then make laddus from it. Make all the til laddus this way. store in an air tight jar at room temperature.
  8. Serve sesame seeds laddu during makar sankranti or have them as a sweet snack.

Whole wheat flour, almonds, cashews, desi ghee are the other key. Recipe: Dry the washed til (sesame) well in the sunlight. When it gets completely dry, take a vessel and heat it on a medium flame. Til-Gud Ladoo is also known as Til Ke Ladoo. Most of people make Til Gud Ke Ladoo on Makar Sankranti.

So that is going to wrap this up with this special food til gud ke laddu recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!