Totoro Cream-filled Melon Buns
Totoro Cream-filled Melon Buns

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, totoro cream-filled melon buns. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Totoro Cream-filled Melon Buns is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Totoro Cream-filled Melon Buns is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook totoro cream-filled melon buns using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Totoro Cream-filled Melon Buns:
  1. Take 12 buns worth, made in a bread machine Bread dough
  2. Take 1 Cookie dough
  3. Prepare 1 Custard cream filling
  4. Take 1 white and brown Chocolate pastry decorating pens
  5. Prepare 290 to 300 grams Bread (strong) flur
  6. Take 1 1/2 bars Use pieces of chocolate to fill the buns instead of custard cream
  7. Get 1 tbsp of cocoa powder For the cocoa dough
Instructions to make Totoro Cream-filled Melon Buns:
  1. Make the custard cream and chill it. Since it will be piped out, don't make it too stiff.
  2. Make the cookie dough and divide it into 12 portions (20 g per portion) and chill in the refrigerator.
  3. Make the bread dough in a bread machine. Fill a pastry bag with the custard cream. When the bread dough is done, divide it into 12 portions and rest for 10 minutes.
  4. Cut off the dough parts for the ears. Fill the rest of the dough with the custard cream and wrap the dough around the cream.
  5. If it's too much work to make custard cream, fill the buns with a piece of chocolate. It's easy and I recommend it! Kids will love this too!
  6. Form the dough into egg shaped rolls, and add ears. Top with the rolled out cookie dough.
  7. Cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave the dough for its 2nd rising for 35 to 45 minutes.
  8. When the dough has doubled in size, bake in a preheated 190°C oven for 15 minutes.
  9. When the bread is done baking and has cooled down a bit, draw on Totoro's eyes and whiskers with the chocolate pens.
  10. Done!
  11. I tried making Totoro buns with cocoa dough. I just added 1 tablespoon of pure cocoa powder to the dough!!
  12. Halloween pumpkin-melon bread! I added kabocha squash powder to the dough, and filled the buns with kabocha squash paste.
  13. I made some Santa Claus shaped buns.

So that’s going to wrap it up with this special food totoro cream-filled melon buns recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!