Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ☆basic☆ ginger pork steak - japanese style. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
☆Basic☆ Ginger pork steak - Japanese style is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. ☆Basic☆ Ginger pork steak - Japanese style is something which I’ve loved my whole life. They are fine and they look fantastic.
This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! Japanese ginger pork or pork ginger recipe, also known as shogayaki or shougayaki. In Japanese is written 生姜焼き。 It's a thin slices of pork glazed with sweet.
To begin with this recipe, we must first prepare a few ingredients. You can have ☆basic☆ ginger pork steak - japanese style using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ☆Basic☆ Ginger pork steak - Japanese style:
- Get 4 pieces pork
- Prepare Grinded ginger
- Take 2 table spoon soy sauce
- Get 2 table spoon mirin
- Take 2 table spoon sake
- Get 1 tea spoon brown sugar
You can also double the recipe and use whole Pork Chops or chicken breasts for grilling! Most people won't think twice about serving basic cornbread when is on the table. Combine all ingredients in a blender. Ginger pork is an extremely popular dish in simple Japanese cooking.
Steps to make ☆Basic☆ Ginger pork steak - Japanese style:
- Grind ginger
- Pour soy sauce, mirin, sake & sugar and mix it well
- Marinate with pork in a bat. Keep in fridge for 30 min.
- Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill.
- The sauce becomes very thick and dense.
Often served as part of a lunch set, it's also a fantastic dish. Featured in the popular Japanese drama "Kodoku no Gurume", this Pan Fried Ginger Pork Belly is cooked in a savory soy sauce. Pork Shogayaki is another popular dish for lunch and dinner in Japan. The flavors of spicy ginger (shoga) and soy sauce with a touch of sweetness from Mirin taste great with steamed You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger. Pork Shogayaki (Ginger Pork) is a thinly sliced sautéed pork with tasty sauce with ginger flavour.
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