Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cottage pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cottage Pie is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cottage Pie is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cottage Pie:
- Get meat mixture
- Get 1 tbsp butter
- Make ready 1 tbsp olive oil, extra virgin
- Get 1 lb ground beef
- Prepare 1 cup onion, chopped
- Take 2 tbsp garlic, minced
- Make ready 1 1/2 tbsp dry rosemary
- Prepare salt
- Take 1 tbsp ground cumin
- Take 4 tsp worcestershire sauce
- Make ready 1 tbsp ketchup
- Take 1 tsp cayenne pepper
- Prepare 1/3 cup all-purpose flour
- Make ready 1 1/2 cup beef broth
- Prepare 1 cup frozen peas
- Make ready 1 cup frozen carrots
- Take potato topping
- Prepare 6 medium purple potatoes
- Get 1 tbsp butter
- Prepare 1/3 cup heavy cream
- Prepare 1/2 cup pepper jack cheese
- Get 1/2 cup cheddar cheese
- Make ready 1 egg, beaten
- Prepare salt
Instructions to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
So that is going to wrap it up with this special food cottage pie recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
