Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, linguine with bay scallops, bacon, and tomatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bacon and scallops are tossed with linguine pasta, white wine, and garlic in this quick and tasty pasta dinner good enough for guests. Rinse scallops with running cold water to remove sand from Chicken with Sun-Dried Tomatoes. Linguine with Clams, Bacon, and Tomato.
Linguine with bay scallops, bacon, and tomatoes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Linguine with bay scallops, bacon, and tomatoes is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have linguine with bay scallops, bacon, and tomatoes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Linguine with bay scallops, bacon, and tomatoes:
- Get bacon
- Get dry linguine
- Prepare garlic, thinly sliced
- Make ready red pepper flakes
- Prepare tomato paste
- Make ready bay scallops
- Get cherry tomatoes
- Get Juice of 1/2 lemon
- Get unsalted butter
- Get fresh Italian parsley, roughly chopped
Scallops are quickly sauteed in butter, olive oil, and garlic, then served over linguine pasta. In a large stainless-steel frying pan, cook the strips of bacon over moderate heat until almost crisp. "I love scallops and when I cook with them at home (too rare of an occurrence, unfortunately) I like to keep it simple. This recipe serves them on a bed of nutty, brown butter and lemon-spiked linguine. Cook bacon, drain on paper towels and crush into bits.
Steps to make Linguine with bay scallops, bacon, and tomatoes:
- Fry the bacon in a pan. Once the slices are crisp, set them aside on a paper-towel lined plate to drain.
- Drop the pasta into a large pot of boiling salted water.
- Add a splash of olive oil to a large pan on medium-high heat. Add the garlic and fry for about 1 minute until fragrant. Add the pepper flakes and tomato paste and continue frying another 2 minutes.
- Add the scallops and tomatoes to the pan. Squeeze in the lemon juice and stir to combine. Let simmer for 2 to 3 minutes until the scallops are cooked through and the tomatoes are just starting to blister. Turn off the heat and stir in the butter. Add a pinch of salt and a few grinds of black pepper.
- Your pasta should be just about cooked by this time. Drag the noodles and a little cooking water into the pan of sauce. Roughly chop up the bacon you cooked earlier and add it to the sauce, along with the parsley. Give everything a good toss, then serve.
Reserve the bacon fat in the skillet and transfer the bacon with a slotted spoon to a paper towel-lined plate to drain. Season the scallops with salt and pepper. Linguine with Scallops recipe: Try this Linguine with Scallops recipe, or contribute your own. Add tomatoes, olives and oregano; heat until simmering. When pasta is done, drain well.
So that’s going to wrap it up with this exceptional food linguine with bay scallops, bacon, and tomatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
