SITAFAL(CUSTARD APPLE) BASUNDI
SITAFAL(CUSTARD APPLE) BASUNDI

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sitafal(custard apple) basundi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

SITAFAL(CUSTARD APPLE) BASUNDI is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. SITAFAL(CUSTARD APPLE) BASUNDI is something that I have loved my whole life.

Sitafal Basundi is the traditional recipe prepared with reducing milk. It is very tasty and easy to prepare. I prepared this basundi recipe with sitafal.

To get started with this recipe, we must prepare a few components. You can have sitafal(custard apple) basundi using 4 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make SITAFAL(CUSTARD APPLE) BASUNDI:
  1. Get Custard Apple Pulp
  2. Get Full Fat Milk
  3. Make ready Sugar
  4. Take Cardamom Powder

Enjoy this when markets are flooded with fruit and enjoy! So here's my new post,and this time it is Custard Apple (Sitafal) Rabdi! I have been a little late to post recipes,Sorry for making you all wait. I am getting so many requests for.

Instructions to make SITAFAL(CUSTARD APPLE) BASUNDI:
  1. Boil full fat milk and reduce it to half. Add sugar and keep stirring for 10 minutes. Cook for few more minutes. Switch off, cool and add the fresh pulp of Sitafal/Custard Apple. Add a pinch of cardamom powder.Refrigerate for an hour or two and serve chilled. Garnish with Rose petals and Almonds. Done !!

I have written this answer before, so I'm posting the content again. Custard apple is rich in calcium and very nutritious for pregnant women. But some believe there are risks associated with it. Read this article to know While custard apple for pregnant ladies is widely recommended by many, what exactly is the fruit? It is a sugary fruit with hardened greenish-brown.

So that’s going to wrap it up for this exceptional food sitafal(custard apple) basundi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!