Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai minced pork with holy basil ‘kra prao moo sub kai dao. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook thai minced pork with holy basil ‘kra prao moo sub kai dao using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Make ready vegetable oil
- Make ready onion, thinly sliced
- Take garlic, sliced
- Take Thai bird eye chilies, thinly sliced
- Take minced pork
- Get sugar
- Get fish sauce
- Take thin/light soy sauce
- Prepare oyster sauce
- Get water
- Get holy basil leaves (about 1 1/2 cups packed) you can use normal basil if you cannot find holy basil
Steps to make Thai minced pork with holy basil ‘Kra Prao Moo Sub Kai Dao:
- Add cooking oil on hot pan, add garlic and chilli then minced pork.
- Add onion and bean then seasoning with soysauce, fishsauce, oyster sauce and sugar. Stir well add some holy basil or basil and a little bit of water.
- Stir well and serve with rice and fried egg.
So that’s going to wrap it up with this exceptional food thai minced pork with holy basil ‘kra prao moo sub kai dao recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
