Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef & cheddar brat mini meatloafs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
Beef & Cheddar Brat Mini Meatloafs is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef & Cheddar Brat Mini Meatloafs is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have beef & cheddar brat mini meatloafs using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beef & Cheddar Brat Mini Meatloafs:
- Get 1 lb ground beef
- Make ready 1 lb cheddar brats; squeezed out of casings
- Make ready 1 egg
- Get 1 jalapeño; minced
- Prepare 1/3 C minced cilantro
- Make ready 1/3 C french fried onions; pulsed to breadcrumbs
- Prepare 1 T worcestershire sauce
- Make ready 1 T applewood seasoning
- Get 2 t dried minced onions
- Take 2 t garlic powder
- Make ready 1 t freshly cracked black pepper
- Make ready 1 small pinch kosher salt
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Instructions to make Beef & Cheddar Brat Mini Meatloafs:
- Mix all ingredients together in a large mixing bowl. Mix well.
- Form equal size mini meatloafs with your hands. Lay spaced apart on a baking tray lined with parchment paper.
- Bake at 350° for approximately 30 minutes or until thermometer reaches 155°
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So that is going to wrap it up with this exceptional food beef & cheddar brat mini meatloafs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
