Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy chicken & salsa skillet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cheesy Chicken & Salsa Skillet is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Cheesy Chicken & Salsa Skillet is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy chicken & salsa skillet using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken & Salsa Skillet:
- Prepare 2 cup penne pasta (uncooked)
- Prepare 1 lb skinless boneless chicken breast
- Get 24 oz mild salsa
- Take 1 cup frozen corn (thawed)
- Prepare 1 large green pepper
- Get 1 cup shredded cheese (cheddar/mozzarella)
Instructions to make Cheesy Chicken & Salsa Skillet:
- Cook pasta then set aside and toss with a bit of olive oil.
- Heat a large nonstick skillet over medium-high heat and spray with cooking spray. Add chicken and cook for 5 minutes.
- Stir in salsa, corn, and peppers. Bring to a boil. Simmer on medium-low heat for 10 minutes or until chicken is done. Stir occasionally.
- Add noodles to the mixture and stir gently. Top with cheese. Remove from heat and cover. Let stand for a few minutes or until cheese is melted.
So that’s going to wrap it up with this exceptional food cheesy chicken & salsa skillet recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
