Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish caldereta. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fish Caldereta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Fish Caldereta is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fish caldereta using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fish Caldereta:
- Make ready 1 clove galic
- Prepare 1 clove onion, chopped
- Prepare 1/3 stick unsalted butter
- Take 1/4 cup green olives
- Get 1/4 cup black olives
- Make ready 1/4 cup mushroom (in can) slice
- Get 125 grams tomato sauce (pouch)
- Take 1 tbsp tomato paste
- Get 2 tbsp liquid seasoning
- Make ready 3 tbsp oyster sauce
- Take pinch salt & pepper to taste
- Prepare 2 piece chili bird eye
- Make ready 1/4 bunch fresh asparagus
- Get 1 packages cream dory fish slice
- Prepare 1/3 cup water
- Take 1 piece green or red bell pepper
- Make ready 1/4 cup peanut butter
- Make ready 1/3 can liver spred
- Make ready 1/3 can liver spread
Instructions to make Fish Caldereta:
- Saute' garlic & onion in the butter. Add water, tomato sauce, tomato paste, seasoning, and fish. Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
- Simmer until sauce thicken then add the chili and fresh asparagus. Serve with steam rice.
So that’s going to wrap it up with this special food fish caldereta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
