Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant dhokla. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Instant Dhokla is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Instant Dhokla is something that I have loved my entire life.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast cum snack made from gram flour (besan) or sooji (semolina).
To get started with this particular recipe, we must first prepare a few components. You can cook instant dhokla using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant Dhokla:
- Prepare FOR RAVA DHOKLA:
- Make ready 1 cup rava / sooji
- Get 1 cup thick curd
- Make ready 1/2 tsp sugar
- Take 1 tsp ginger / adrak, grated
- Get 1 tsp chilli paste
- Prepare 2 tsp oil
- Take to taste salt
- Make ready 1/4 cup water, or as required
- Take 1 tsp eno fruit salt or ¾ tsp baking soda
- Prepare FOR TEMPERING:
- Get 1 tsp mustard seeds / rai
- Take 1/2 tsp sesame seeds / til
- Make ready 1/2 tsp jeera / cumin seeds
- Take 2 tsp oil
- Prepare pinch hing / asafoetida
- Get few Curry leaves
- Get 2 green chilli, slit
- Take 2 tbsp coriander leaves, finely chopped
It is made from a fermented mixture produced from rice and split chickpeas. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Instant Rava Dhokla with step by step photos. This is an easy, quick and instant dhokla and does not require fermentation. a healthy snack option.
Steps to make Instant Dhokla:
- Firstly, in a large mixing bowl take rava and curd. - additionally add sugar, ginger, chilli paste and salt. - mix well to form a thick batter. - Rest for 20 minutes or till rava absorbs moisture. - further, add water as required and mix well. - get the dhokla to idli batter consistency. - additionally, add eno fruit salt. - mix gently till the batter turns frothy. - transfer to the greased plate.
- Steam the dhokla batter for 10 minutes.
- Prepare the tempering by heating oil. - further add mustard seeds, jeera, sesame seeds and hing. - once the mustard seeds splutter add in curry leaves and green chilli. - saute for a while and once the tempering splutters spread the tempering over dhokla. - also, sprinkle coriander leaves. - and cut the dhokla to the desired shape. - finally serve soft and spongy rava dhokla with green chutney.
Instant dhokla is prepared with besan and steamed till its soft and fluffy like idlis. Fluffy and soft savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of black mustard seeds and sesame seeds. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing This Instant Dhokla recipe can also be served as an appetizer when you have guests coming over. Instant Gujrati Besan Dhokla in Microwave. Instant Dhokla is the special Indian breakfast recipe made with semolina, besan and eno powder.
So that’s going to wrap it up with this exceptional food instant dhokla recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
