Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, dahi puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dahi Puri is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Dahi Puri is something which I’ve loved my entire life. They’re nice and they look fantastic.
a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with. Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". This chaat has its name Dahi Sev Batata Puri, Since dahi (yogurt), sev (fried thin gram flour vermicelli), batata (aloo in hindi or potato in. dahi puri recipe is a popular Mumbai street food.
To get started with this particular recipe, we must first prepare a few components. You can have dahi puri using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dahi Puri:
- Take 7 Dry Golgappe
- Get 1 cup liquid curd
- Prepare 1 cup boiled potatoes(finely chopped)
- Prepare Green chutney(as per taste)
- Take Meethi chutney(as per taste)
- Make ready 1 cup Sev(for garnish)
- Take Salt (as per taste)
- Prepare Red chilli powder(as per taste)
- Take 1 tsp Roasted cumin powder
Dahi puri / Dahi poori is my top most favorite among the chaat recipes! I just can live with chaats. Bhel puri is not my plate of chaat, except if it is from Kailash parbhat. Dhai Puri Recipe, Dahi Sev Batata Puri, How To Make Dhai Puri Recipe.
Instructions to make Dahi Puri:
- Take boiled potatoes(finely chopped) in a bowl and add salt and red chilli powder according to your taste.
- Now take a golgappa and pierce a hole in it and fill the potato from step1.
- Keep the potato filled golgappas in a plate and fill them with curd.
- Add green chutney and meethi chutney on the top.
- At last garnish with sev on top.
- Eat the dahi puri fresh otherwise they start to get soggy.
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. Dahi Puri is a popular Indian snack made of dahi and crispy puris. Learn how to make/prepare Dahi Puri by following this easy recipe. Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra. The dish is a form of chaat and originates from the city.
So that’s going to wrap this up for this special food dahi puri recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
