My Family's Favorite Kansai-style "Modan" Okonomiyaki
My Family's Favorite Kansai-style "Modan" Okonomiyaki

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my family's favorite kansai-style "modan" okonomiyaki. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Family's Favorite Kansai-style "Modan" Okonomiyaki is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. My Family's Favorite Kansai-style "Modan" Okonomiyaki is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my family's favorite kansai-style "modan" okonomiyaki using 20 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
  1. Make ready 150 grams ★Okonomiyaki flour
  2. Get 170 ml ★Water
  3. Prepare 2 ★Eggs
  4. Make ready 450 grams Cabbage (roughly shredded)
  5. Take 3 tbsp Red pickled ginger
  6. Take 1 as much (to taste) Frozen corn kernels
  7. Take 10 stalks, each about 10 cm long Green onion
  8. Prepare 2 Mochi cakes (diced)
  9. Get 1 Peeled shrimp
  10. Prepare 5 tbsp Tempura crumbs (I purchased mine from a local udon restaurant ♪)
  11. Take 8 to 10 leaves ☆Shiso leaves
  12. Prepare 1 pinch per pancake ☆Shredded cheese
  13. Prepare 250 grams divided into 4 portions ☆Chinese style noodles
  14. Get 200 grams ☆Pork
  15. Get 4 ※Egg
  16. Prepare 1 Tonkatsu sauce
  17. Get 1 Mayonnaise
  18. Take 1 Aosa seaweed
  19. Make ready 1 Bonito flakes
  20. Get 1 to spread on the griddle Vegetable oil
Instructions to make My Family's Favorite Kansai-style "Modan" Okonomiyaki:
  1. Put the ★ ingredients in a large bowl, and mix well in large circling motions.
  2. Add all the ingredients in order up to the tenkasu, starting with the cabbage! I put a lot of tenkasu and corn. Use the other additions as reference.
  3. Mix with a ladle, and pour on an electric griddle in 4 portions. Top with the ☆ shiso leaves and cheese in that order.
  4. Divide the Chinese noodles into 4 portions and lay the cheese and shiso. Layer on plenty of pork slices.
  5. While you're laying the ingredients on top the pancakes, it should brown nicely, so flip them over.
  6. When the pork is cooked through and lightly browned, flip the pancakes again.
  7. Flip again once more, crack eggs on the griddle, and place a pancake on each egg, with the meat side down.
  8. Flip them over again - they should look like this (The eggs should be soft-set).
  9. Top with sauce, mayonnaise, aosa seaweed and bonito flakes to taste, and they're done.

So that is going to wrap this up with this exceptional food my family's favorite kansai-style "modan" okonomiyaki recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!