Seafood Tempura Don
Seafood Tempura Don

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood tempura don. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Seafood Tempura Don is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Seafood Tempura Don is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood Tempura Don:
  1. Take 200 g Seafood ‘Marinara’ Mix
  2. Make ready *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
  3. Get 1/2 Onion *finely sliced
  4. Prepare 3 tablespoons Self-Raising / Plain Flour
  5. Get 1 tablespoon Potato Starch / Corn Starch Flour
  6. Take 1 Egg
  7. Make ready 1-2 tablespoons Cold Water
  8. Take 1 pinch Salt
  9. Take Oil for frying
  10. Take 2 servings Freshly Cooked Short Grain Rice
  11. Get 1 Spring Onion *finely chopped
  12. Make ready Shichimi (Japanese Chilli Spice Mix)
  13. Prepare <Sauce>
  14. Prepare 1/2 cup Water
  15. Take 1/4 teaspoon Dashi Powder
  16. Take 1 teaspoon Sugar
  17. Get 2 tablespoons Soy Sauce
  18. Prepare 1 tablespoon Mirin
Instructions to make Seafood Tempura Don:
  1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
  2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
  3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
  4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
  5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

So that is going to wrap it up for this exceptional food seafood tempura don recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!