Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango kulfi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Mango Kulfi has the flavors of mango mixed with the traditional kulfi. Last week, I used some fresh mangoes to make this Mango Kulfi and it turned out to be so creamy and just about perfect! Mango kulfi is a traditional, rich, and creamy frozen dessert from India.
Mango kulfi is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Mango kulfi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango kulfi using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mango kulfi:
- Get 2 ripe mango
- Prepare 1 litre milk
- Get 2 tsp sugar
- Get 1 tsp milk powder
- Take 2 tsp almonds powder
- Make ready 2 tsp cream
- Get 2 tsp mango pieces
Mango Kulfi is a creamy dessert is made with staples and studded with lots of pistachios and almonds. Mango Kulfi Recipe with condensed milk and Pistachios. Mango kulfi recipe is a popular Indian ice cream. There is absolutely no respite from the hot sultry weather that we are experiencing since the past two weeks.
Instructions to make Mango kulfi:
- Boil the milk…add milk powder.. Reduce it till 1/4…. Add almonds powder
- Now add sugar again cook it stir Continues. When milk turns in rabdi off the flame.now add cream mix well.
- Now take a hard but ripe mango.. Cut from the top to take out kernel… Try to take out kernel from the mango… Put kernels aside.
- Now pore the kulfi in empty mango shell.put some pieces of mango on the top And cover the top by top.
- Now keep it in freezer for 8 to 10 hours. Now take it peel the skin of mango… Cut in circle… Serve…
- Mango kulfi is ready to serve…
This mango kulfi recipe is for a mango ice cream that is common in India. The recipe is simple, plus Kulfi is a popular Indian dessert that is common not only throughout India, but the Middle East, Sri. No Cook Mango Kulfi Recipe with step by step photos. This kulfi is made with sweetened whole milk, condensed milk, cream and mangoes. how to prepare mango kulfi with step by step photo recipe: firstly, in a large blender take ¾ cup of chopped ripped mangoes. alternatively, use mango puree. also add, cold milk. add more milk and. Though kulfi is often compared to ice cream, it's nothing like it: Kulfi isn't churned.
So that is going to wrap it up with this special food mango kulfi recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
