Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, samosa galette. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Samosa galette is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Samosa galette is something that I have loved my entire life. They’re fine and they look wonderful.
Samosa Galette is a healthier version of samosa that is enjoyed in the form of galette. The crust for galette is vegan, fuss-free, and comes together easily. June is the perfect time to review goals we set for ourselves for this year.
To get started with this recipe, we must first prepare a few components. You can have samosa galette using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Samosa galette:
- Get crust-
- Get wheat flour
- Prepare all purpose flour
- Prepare butter
- Take Salt
- Take Carom seeds
- Get Water
- Make ready filling-
- Get boiled and mashed potatoes
- Take boiled green peas
- Make ready chopped green chillis
- Prepare piece of ginger chopped
- Make ready green coriander chopped
- Take Salt
- Take coriander powder
- Take red chilli powder
- Get Asafoetida (hing)
- Prepare dry mango powder (amchoor)
- Make ready garam masala
- Get Oil
- Make ready butter
One of the most popular Indian foods out there, yet one of the few things that I've never seen my mother make from scratch. She is an excellent cook, but I guess she always felt that it was easier to buy samosas than make them at home. Samosa Galette: Transform a favorite Indian food into this clever tart. Bonus: Throwing together a samosa galette is so much easier than forming the traditional, personal-sized pyramid shapes. (via Food, Pleasure and Health) Samosa Galette - Indian Filling within a French Pastry For this month's Baking Partner , we has to make Galette , which can be savory or sweet.
Steps to make Samosa galette:
- Place all-purpose flour, wheat flour, salt, carom seeds and butter in a big bowl. Knead a tight dough with the help of water. Refrigerate the dough for 30 minutes.
- Meanwhile, heat oil in a pan. Put cumin seeds and hing. Let them crackle. Now add boiled potatoes and peas, stir. Add all the other ingredients for filling. Mix well. Filling is ready. Keep aside to cool down.
- Make balls with the dough. Roll the balls in circles.
- Place the filling on the center of the circle. Bring up the sides of the circle pleating the edges around the filling.
- Place the galettes on a lined baking tray. Brush with butter mixed with chopped coriander leaves. Air fry or bake on 180c for 30 minutes or until the crust turns golden brown.
- Samosa galettes are ready. Serve them with green chutney or any sauce of your choice.
- Happy cooking, happy eating!
I made two galettes , one is sweet and other is savory Sweet - Rustic Apple Galette Savory - Samosa Galatte Galette is a term. I love samosas; making a galette is an ingenious way to feed the whole family efficiently! Great recipe and great idea for introducing Indian to those still new to it. The Best Galette Recipes on Yummly King's Galette, Plum-apple Galette, Kiwi Honey Galette..
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