Aliv ladoo(Garden cress seeds/Halim)
Aliv ladoo(Garden cress seeds/Halim)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, aliv ladoo(garden cress seeds/halim). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Aliv ladoo(Garden cress seeds/Halim) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Aliv ladoo(Garden cress seeds/Halim) is something that I have loved my entire life.

Aliv che laadu is a traditional Maharashtrian sweet made with iron and calcium rich Garden Cress seeds. It is a winter delicacy and is specially made for the new moms. The ladoos ( sweet balls) are made using jaggery , fresh coconut , dry fruits and garden cress seeds.

To get started with this particular recipe, we have to first prepare a few components. You can have aliv ladoo(garden cress seeds/halim) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aliv ladoo(Garden cress seeds/Halim):
  1. Prepare 65 gm aliv
  2. Take 1 1/4 glass Coconut water
  3. Get 2 grated fresh coconut
  4. Take 450 gm finely chopped jaggery
  5. Make ready 1 tbs Ghee

Customers who viewed this item also viewed. Mix well and our mixture for halim laddu is ready!! आळीव or Garden Cress seeds are loaded with nutrients. They are rich in iron, folate, Vitamin A,C,E, calcium, fibre and proteins. Aliv can be consumed by preparing ladoo, kheer, modaks,chikki out of them.

Instructions to make Aliv ladoo(Garden cress seeds/Halim):
  1. Take a aliv in a bowl. Add coconut water in it. Mix well.
  2. Cover add rest it for 3 to 4 hours.
  3. Heat the ghee in a pan on low flame. Add grated fresh coconut, soaked aliv and finely chopped jaggery.
  4. You can add finely chopped almonds and cashews also. It is optional.
  5. Mix well and cook till the mixture leaves the side of the pan.
  6. It will take approximately 30 to 40 minutes.
  7. Switch off the gas. Add cardamom powder and mix well.
  8. Let it cool down completely. Roll it out into ladoo. Aliv ladoo is ready. Store it in refrigerator for about 15 days. It will good at room temperature for 4 to 5 days.

Since I prepared Aliv Ladoo in Ganpati season as prasad for our Bappa, I shaped them as. Garden cress seeds are very high in Iron and Folic acid content. So can I make powder of that seeds. Alivache Ladoo ( Garden Cress Seeds Laddu) are good for lactating women & growing children specially in winter. It is also called water cress seed sweet balls.

So that is going to wrap this up for this exceptional food aliv ladoo(garden cress seeds/halim) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!