Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple and blackberry crumble. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine.
Apple and blackberry crumble is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Apple and blackberry crumble is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have apple and blackberry crumble using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apple and blackberry crumble:
- Make ready For the crumble topping
- Take 120 g plain flour
- Get 60 g caster sugar
- Get 60 g unsalted butter at room temperature, cut into pieces
- Prepare For the fruit compote
- Take 300 g Braeburn apple
- Prepare 30 g unsalted butter
- Make ready 30 g demerara sugar
- Make ready 115 g blackberries
- Take 1/4 tsp ground cinnamon
Toss the apples with the blackberries, lemon juice, golden caster sugar and cinnamon. Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. It's winter, it's freezing outside, maybe even snowing. You can't beat The Hairy Bikers' apple and blackberry crumble recipe with a dollop of hot and creamy custard this easy crumble is a classic.
Steps to make Apple and blackberry crumble:
- Heat oven to 170c.
- Tip 120g plain flour and 60g caster sugar into a large bowl. - Add 60g unsalted butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy.
- Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured..
- Meanwhile, for the compote, peel, core and cut 300g Braeburn apples into 2cm dice.
- Put 30g unsalted butter and 30g demerara sugar into a medium saucepan and melt together over medium heat. Cook for 3 mins until the mixture turns to a light caramel..
- Stir in the apples and cook for 3 mins. Add 115g blackberries and ¼ tsp ground cinnamon, and cook for 3 mins more..
- Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.
- To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5 minutes.
- Serve warm with home made custard.
Made with fresh blackberries and sweet apple chunks, this delicious crumble recipe is sure to become a family favourite. Easy and delicious Blackberry and Apple Crumble is the perfect light dessert for warm days. Light and delicious this Blackberry and Apple Crumble is a great way to eat all those blackberries in season. The juicy apples add a nice texture making it the perfect dessert for spring and summer! This apple and blackberry crumble is a little bit healthier than the average crumble.
So that is going to wrap it up for this special food apple and blackberry crumble recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
