Linguine with Mussels
Linguine with Mussels

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, linguine with mussels. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Linguine with Mussels - a super easy mussels recipe that mixes pasta and steamed mussels with shallots, butter and plenty of garlic! Learn how to make Linguine with Mussels. Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth Linguine with Clams

Linguine with Mussels is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Linguine with Mussels is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have linguine with mussels using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Linguine with Mussels:
  1. Prepare Organic Linguine (Aldi brand)
  2. Get Mussels in Tomato Garlic Sauce (Aldi)
  3. Prepare olive oil
  4. Prepare salt
  5. Take pasta water
  6. Prepare grated parmesan cheese
  7. Take hot pepper flakes (optional)

Watch our video to learn how to make this dish. This Linguine With Mussels Recipe Is Your New Go-To for a Dinner Party on the Cheap. In the same liquid steam shrimp until just barely done. Meanwhile, cook linguine to the desired doneness.

Instructions to make Linguine with Mussels:
  1. Empty contents of the 3 pouches into a large skillet and cover. Heat on high for 5 minutes. Reduce heat and simmer for 5 minutes, stirring occasionally.
  2. Once mussels are cooked take shells off the mussels and discard mussel shells. Keep mussels and the sauce in the skillet. Keep on low heat till the linguine is done cooking.
  3. In a large pot add water, olive oil, salt to a boil. Add the linguine to the boiling water and cook till al dente 6-8 minutes.
  4. Once the linguine is almost done scoop 1 cup of the seasoned water out of pot and set aside.
  5. Drain linguine.
  6. Add the cooked linguine and seasoned water to the skillet with mussels. Mix well for 1 minute until the linguine soaks up some of the sauce.
  7. Add parmesan cheese and hot pepper flakes (optional).
  8. Enjoy!!

Remove shells from mussels and shrimp, and mix with the sauce. This classic Italian seafood dish is inspired by the island of Capri, where you'll find this pasta on just about every menu - and with good reason! If you would like to change it up a bit try adding some uncooked prawns instead of the hake. Seafood pasta spaghetti linguine wish mussels, clams, cherry tomatoes, fresh parmesan on the white plate in restaurant in Catania. Reviews for: Photos of Mussels Mariniere with Linguine.

So that’s going to wrap it up with this special food linguine with mussels recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!