Palak ki kadhi
Palak ki kadhi

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, palak ki kadhi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

SPINACH YOGURT CURRY - Palak Kadhi Recipe- Palak Besan ki kadhi Kadhi Pakoda (chickpea pakora) Recipe - Indian Vegetarian Recipes (How to make/prepare): http. This Delicious Curd and Gram flour Kadhi with the goodness of Spinach.

Palak ki kadhi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Palak ki kadhi is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook palak ki kadhi using 16 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Palak ki kadhi:
  1. Make ready 1 cup chopped spinach
  2. Prepare 1 CUP curd
  3. Take 1 tsp Ginger garlic paste
  4. Get 1 chopped green chilli
  5. Get 1 chopped onion
  6. Get To taste Salt
  7. Take 2 tsp red chilli powder
  8. Make ready 1/2 tsp turmeric powder
  9. Prepare 3 TBS besan
  10. Take 1/4 tsp hing
  11. Get 1 tsp Cumin seeds
  12. Get 1 spring curry patta
  13. Prepare 1/2 tsp amchur powder
  14. Take 1 tsp kasoori Methi
  15. Prepare 3 TBS oil
  16. Prepare 1 Dry RED CHILLI

Watch the animated version of this song published in "Nani Teri Morni" Animated Hindi Songs. Kadhi is one of India's most popular 'comfort food'. It is a blend of yogurt and gram/chickpea flour, which is States in India have their own way of making Kadhi. In Punjab and North India, it is usually.

Instructions to make Palak ki kadhi:
  1. Heat pan add 2 TBS OIL,When OIL heated add HING, CUMIN SEEDS, CURRY PATTA.
  2. Now add CHOPPED ONION and ginger garlic PASTE.
  3. Saute it for 3 to 4 Minute on slow flame.
  4. Add CHOPPED SPINACH and GREEN CHILLI. Mix it well.
  5. Add 1 CUP WATER and close the lid and cook it for about 7 to 8 min.
  6. In a large bowl add curd, besan.mix it well.add WATER and make thin PASTE.
  7. Add salt, RED CHILLI POWDER and TURMERIC POWDER. Mix it well.
  8. After 8 minute transfer besan mixture into PALAK mixture.
  9. Stir continuesly.
  10. When mixture start boiling reduce the flame and add WATER.
  11. Mix it well.
  12. Close the lid and cook it for about 10 to 15 min. On low flame.
  13. FOR TADKA heat 1 TBS OIL add HING, CUMIN, dry RED CHILLI and CURRY PATTA.
  14. Switch off the flame and add1/2 TS RED CHILLI POWDER along with 1 TBS WATER.tadka is ready.
  15. After 15 minutes stir kadhi.now add amchur POWDER and kasoori Methi.
  16. Mix it well.
  17. Pour TADKA over it and close the lid.
  18. Cook another 1 minute.
  19. Kadhi is ready to serve.

Lakdi Ki Kathi Kathi Pe Ghoda Song (लकड़ी की काठी, काठी पे घोड़ा) Fun For Kids TV Hindi. You can make Spinach Kadhi at home on weekends or for dinner at night. Today we will also make Spinach Curry with Yogurt Sauce for the dinner. Palak ki Kadhi is a delicious Indian recipe served as a side-Dish. Palak Kadhi Recipe is a comforting curry made with fresh spinach leaves that is cooked with yogurt and curd based gravy.

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