Gola kabab
Gola kabab

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gola kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gola kabab is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Gola kabab is something which I’ve loved my entire life. They’re nice and they look fantastic.

Try this Shandar Gola Kabab Recipe at home now. Recipes in Urdu and English. #HappyCookingToYou Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook gola kabab using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gola kabab:
  1. Make ready 750 gram beef qeema
  2. Get 2 fry onion
  3. Make ready 2 TBS lehsan adrak paste
  4. Make ready 1 TBS jinger powder
  5. Make ready 1 TBS dhniya Powder
  6. Take 1 TSP haldi powder
  7. Get 1 TBS chat masala
  8. Take 2 TBS dry roast zera dhniya crushed
  9. Take 3 TBS bhuny chnna Ka powder
  10. Get 1 TBS pise LAL mirch powder
  11. Make ready to taste Salt
  12. Take Oil required

Kabab is basically a Middle Eastern dish that consists of pieces of meat that can be marinated on choice and then grilled, skewed, or baked over a heat source. The cooking utensil that is used for the grilling or skewing process is made out of iron or such metal is called angeethi. Gola Kabab is a popular wedding dish in India, Pakistan, and Bangladesh. It's simple and easy to make, so many beginners can try this at home.

Instructions to make Gola kabab:
  1. Qeema ko wash karein or chaani me Rakh dein Pani ko dry karein hat se nichor Kar ab sub spices ko ek pleter me Nikal Lein or 2 onions ko fry kerlen golden
  2. Sub spices ko mix Kar ke bleand kerlen ab ek koila gram karein or qeema ko smoke dein oil Dal Kar cover kerden
  3. Ab ek Sikh Lein ya spoon qeema Ka Kuch hissa ki bolls bunna Kar Sikh per LagaKar kabab Ka shape dein hat per oil lazmi lgaen ab tawa per oil gram karein or golden fry kry dono tarf se
  4. Kabab ready ho Jaen to raita or 🥗 salad ke sat serve karein mazedar se Gola kabab

You should make the mixture before making the Kabab balls. This is a kind of restaurant-style BBQ that most people like to eat. Check out the Gola Kabab Recipe in Urdu. Learn how to make best Gola Kabab Recipe, cooking at its finest by chef at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

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