Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, thri-coloured namul. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thri-coloured Namul is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Thri-coloured Namul is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have thri-coloured namul using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thri-coloured Namul:
- Prepare 1/2 bunch Spinach
- Get 1/4 Carrot
- Get 1 bag Bean sprouts
- Make ready 1 tbsp Sesame oil
- Get 1 tbsp White sesame seeds
- Get 1/2 tsp Salt
- Make ready 1 clove Grated garlic
Instructions to make Thri-coloured Namul:
- Julienne the carrot. Put the bean sprouts in a bowl and wash well. (Wash the spinach well to remove dirt.)
- Add the salt to the bean sprouts and boil. Add the carrots halfway through, and drain them in a sieve when boiled. (Don't rinse in water.)
- Boil the spinach, rinse it, and squeeze out the moisture. Slice it into fourths.
- Mix all the ingredients together in a bowl to finish.
So that is going to wrap it up for this special food thri-coloured namul recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
