Pan Fried Dory with Vegetable Fries and Egg Toast
Pan Fried Dory with Vegetable Fries and Egg Toast

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan fried dory with vegetable fries and egg toast. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pan Fried Dory with Vegetable Fries and Egg Toast is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pan Fried Dory with Vegetable Fries and Egg Toast is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pan fried dory with vegetable fries and egg toast using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fried Dory with Vegetable Fries and Egg Toast:
  1. Take 4 oz Cream Dory Fillet
  2. Prepare 1/2 cup French Green Beans
  3. Make ready 3 oz Carrots
  4. Get 1 slice While Wheat Bread
  5. Take 1 egg
  6. Take Canola Oil
Instructions to make Pan Fried Dory with Vegetable Fries and Egg Toast:
  1. Pan fry the cream dory fillet in canola oil until golden brown undisturbed before cooking the other side.
  2. While waiting for the fillet to cook, toast the whole what bread to achieve the crispiness desired.
  3. Let the fillet rest on a paper napkin before starting to drain excess oil.
  4. On the same or separate pan, fry an egg in medium to high heat. For scrambled eggs, remember that it doesn't need too much oil.
  5. Leave about a tablespoon of oil in the pan to stir fry the vegetables. Put them both simultaneously and cook until the carrots are a little charred.
  6. Put them all together in a single plate and enjoy!

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