Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless ragi chocolate cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Eggless Ragi Chocolate cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Eggless Ragi Chocolate cake is something which I have loved my whole life. They are fine and they look wonderful.
Eggless Ragi Chocolate Cake recipe with step by step photos and video. Despite being gluten free, this cake turns out soft and does not end up dense and hard. Here is perfect Eggless Ragi Cake In Pressure Cooker, Without Oven recipe for vegetarians.
To get started with this recipe, we have to prepare a few components. You can have eggless ragi chocolate cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Ragi Chocolate cake:
- Get 1/2 cup ragi flour
- Take 1/2 cup all-purpose flour (maida)
- Get 1/4 cup unsweetened cocoa powder
- Prepare 1/2 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready pinch salt
- Prepare 1/2 cup brown sugar
- Make ready 1/2 cup fresh curd
- Prepare 1/4 cup rice-bran oil
- Take 1/2 tsp vanilla essence
- Prepare 2 tbsp chopped walnuts
The cake looks deliciously moist Priya and no one would guess its made with Ragi flour. I guess the chocolate would cover the taste plus the ganache on top makes it even more ideal to sneak the Ragi in a cake especially for kids. Making a cake with millet flour is the one I always love. I have already baked a thinai cake and the recipe of which is in my recent cookbook.
Instructions to make Eggless Ragi Chocolate cake:
- Sift together all the dry ingredients - maida, ragi flour, cocoa powder, baking powder, baking soda and salt. Sieve it for at least 3 times.
- In another bowl, mix together brown sugar, oil, curd and vanilla essence till well combined
- Grease a loaf pan with little oil and dust it with maida.
- Preheat oven to 170C
- Add the chopped walnuts to the dry ingredients mixture. Combine the dry ingredients into the bowl of wet ingredients and mix together gently
- Add a few tbsp of milk if the batter is too thick.
- Pour the cake batter into the loaf pan. Gently tap it for 3 times so any trapped air gets released
- Bake in the preheated oven for 25 minutes.
- Check if the cake is well baked using a knife/fork. Unmould the cake after 15 minutes. Slice and serve warm.
Method; Sift the finger millet flour, all purpose flour, baking soda, baking powder and cinnamon twice in a large vessel. Take another vessel and add curd, oil, milk and sugar in it, beat the liquid mixture with a fork till the sugar is dissolved. Eggless whole-grain Ragi chocolate Cake Recipe - Tasty and healthy cake recipe made with ragi, aka finger millet flour, whole wheat flour, cocoa powder, and no eggs! I wanted to try a cake with ragi from long, and this recipe tempted me so much and so baked it on the weekend! no egg ragi cake with jaggery, ragi cake with whole wheat flour, no refined sugar and eggs, super healthy and tasty chocolate cake recipe with ragi flour, fi. Ragi flour cake recipe with step-by-step and detailed pictures of the recipe.
So that’s going to wrap this up with this special food eggless ragi chocolate cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
