Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chestnut and mushroom loaf. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chestnut and Mushroom loaf is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chestnut and Mushroom loaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
Season generously with salt and pepper. I will put links to my other Thanksgiving videos that way you can. Mushroom Lentil Loaf- a savory meatless loaf made from a healthy combo of mushrooms, lentils, walnuts, sunflower seeds and fresh herbs.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chestnut and mushroom loaf using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chestnut and Mushroom loaf:
- Get 150 g pack of roasted peeled chestnuts
- Make ready 200 g mushrooms
- Make ready 1 medium onion
- Prepare 6 cloves garlic
- Prepare 2-3 leaves kale
- Take Butter or oil for cooking
- Get Thyme, rosemary and parsley
- Take 1 egg
- Prepare 1/2 cup breadcrumbs
- Take Salt and pepper
- Get Dried chilli flakes
You could also serve the recipe as one large nut roast, too - just use a larger loaf tin. A fresh take on a Vegan Lentil Loaf for you! It's made with a delicious blend of lentils, mushrooms and walnuts and has a beautifully festive cranberry topping. Those pops of juicy cranberry in every bite are so good, plus they make it look pretty impressive!
Instructions to make Chestnut and Mushroom loaf:
- Cook onion on medium heat for 2 minutes, then add mushrooms and garlic and cook for another few minutes until onions are soft and translucent and mushrooms are cooked
- To the food processor add half of chestnuts, chopped kale, chopped herbs, mushroom and onion mix, breadcrumbs, egg, salt and pepper, chilli flakes. Blend until combined. Add the rest of chestnuts and just pulse a little so they stay a bit chunky
- Add more breadcrumbs if necessary so the mixture isn't too wet
- Bake at 180°C for about 1 hour
Sweet potato, chestnut and apricot loaf. Unwrap the tin and loosen the loaf by running a knife around the edge of the tin. Turn out onto a serving plate, remove the tin and paper, and spoon the sticky chestnut mixture over the top with any remaining honey-butter from the pan, plus the crisp sage leaves. The best vegan mushroom lentil loaf recipe with mushrooms, oats, veggies and fresh herbs covered in a blanket of Italian tomato sauce. What Is a Lentil Loaf ?
So that’s going to wrap it up with this special food chestnut and mushroom loaf recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
