Sweet apple samosa turn over
Sweet apple samosa turn over

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet apple samosa turn over. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet apple samosa turn over is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Sweet apple samosa turn over is something which I have loved my whole life. They are fine and they look fantastic.

Great recipe for Sweet apple samosa turn over. "Apple a day keeps the doctor away" -I believed in this saying. I have been eating apple for lunch ever since I was a graduate student. I like the green apple Granny Smith a lot.

To get started with this recipe, we must prepare a few components. You can have sweet apple samosa turn over using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet apple samosa turn over:
  1. Get For filling
  2. Prepare apples thinly sliced
  3. Prepare Brown sugar
  4. Prepare all purpose flour
  5. Make ready powdered cinnamon
  6. Prepare powdered cardamom
  7. Make ready freshly grated nutmeg
  8. Get starch
  9. Make ready freshly squeezed ornage juice
  10. Take salt
  11. Make ready For Pastry sheet
  12. Make ready all purpose flour
  13. Make ready softened unsalted butter
  14. Make ready salt

This turnover recipe is sure to be a hit at breakfast. It adds a creative touch with a fold-over technique that allows the apple filing to peek through. You can make your own apple filing using your favorite apple pie filling recipe, or you can buy apply pie filling in a can. If you want, you can substitute a different flavor of pie filing like blueberry or strawberry.

Steps to make Sweet apple samosa turn over:
    1. Make a checklist. Collect all ingredients; keep them within your reach
  2. For filling: Thinly slice apples. Transfer the apple slices to a microwave safe bowl. Stir in the rest of ingredients, brown sugar, maida, corn starch, cinnamon, nutmeg, cardamom etc.. Mix them well with a spatula. Cook in the microwave oven or on the stove top stirring every five minutes. When you cook in the microwave you do not have to worry about the filling getting burnt. After the filling thickens, rest it to come to room temperature. Refrigerate at least for an hour or so
  3. For Pastry sheet - Mix the flour with ½ c softened butter and salt together using very little cold water, do not knead the dough just gentle gathering of the flour. Shape into a flat ball, wrap with a plastic wrap and refrigerate at least for an hour. - Place the butter between two pieces of plastic wrap and pound into a flat disc using a rolling pin or other heavy object. Refrigerate until firm, about 20 minutes.
  4. On a lightly floured surface, roll out the dough into a large rectangle about 1/2 inch thick. Place the disc of chilled butter in the center and fold the two ends over it so that it is completely encased in dough. Roll out the dough again, taking care not to let the butter break through the dough, to about 1/2 inch thickness. Fold into thirds. This is the first ''turn''. Rotate the dough 90 degrees and roll out into a rectangle again. Fold into thirds.
  5. By this time the butter is starting to warm up. Place the dough on a baking sheet and mark it with two pokes from your finger (two turns). Wrap in plastic and refrigerate for at least 30 minutes. - Repeat this rolling, folding and turning two more times, then refrigerate until firm.
  6. The dough is now ready to roll out Roll the dough out as thin as 1/4 inch, 12 inch long, 8 inch wide to make pastries. Trim the edge with pizza cutter. Cut the sheet into 4 inch squares, - Place a parchment paper over the baking tray, Keep the squares on it, cover and refrigerate for 30 minutes.
  7. Take out the tray, Place 1 tbsp chilled filling in the center of the square, close bringing one corner to the other over the filling. Make a paste with maida, use the paste for sealing. Make a few slit on the samosa, Refrigerate until you are ready to bake.
  8. Bake in a preheated oven of at least 400 degrees F (200 degrees C) to get the maximum puff from your pastry. The time may vary from oven to oven. I baked for 40 minutes. Tap the samosa to make sure that it is fully baked, - Remove from the oven. Sprinle sugar on the top of the samosa. Cool for an hour or so before serving.
  9. Taste, serve with coffee, tea or ice cream.

Brush the pastry layers with the butter (both sides, a bit messy I know but samosas will stick in frying pan otherwise). Blend nuts in food processor add the apple and spices and mix. Put spoonful of mix in one corner of pastry and fold into triangle shapes. A perfect filling for apple turnovers! I used my own pastry crust doubled the cinnamon added a bit of allspice and sprinkled with Demerara sugar crystals rather than glaze.

So that is going to wrap this up with this exceptional food sweet apple samosa turn over recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!