Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, carrot pickle curd rice greens fry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Add the cold rice to the pan with the remaining scallion and soy mixtures. Using a wooden spoon, break up the rice and spread into an. Curd Rice is more often eaten by the south Indians as a part of their meal.
Carrot pickle Curd rice Greens fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Carrot pickle Curd rice Greens fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have carrot pickle curd rice greens fry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Carrot pickle Curd rice Greens fry:
- Take 1 cup Carrot
- Prepare 1 tsp chopped garlic,ginger
- Get 2 tsp schezwan chutney
- Get to taste Salt
- Make ready As needed Oil
- Prepare 1 cup Cook rice
- Prepare 1/2 cup curd
- Make ready Mango
- Make ready 1 tsp ginger
- Get 2 cup Drum stick spinach
- Take 1/2 cup Choppped onion
- Get 1/2 tsp Mustard seed
- Take 1 ,red chilli
- Take as needed Oil,
Place carrots in a large saucepan; add enough water to cover. In another large saucepan, combine remaining ingredients. While my mom made a variety of dishes for my lunchbox, she would always pack me a small side box filled with this wonderful Curd rice for lunch. It is one dish that I love eating without whining.
Steps to make Carrot pickle Curd rice Greens fry:
- For carrot pickle take a kadahi an put oil on it then fry carrot on low flame and add chopped garlic,ginger then add pinch of salt…now add schewzen chutney….now redy to carrot pickle…
- For curd rice take a bowl an add cook rice,curd,salt,mango ginger..mix well then take a fry pan put oil on it add mustard seed, red chilli an fry now put on the curd rice…so redy…to serve…
- For greens fry take a kadhai put it on oil an add mustard seed,red chilli an add chopped onion now fry properly colour have golden brown…then add drum stick spinach,salt as for taste…cook for 5 min….now greens fry is redy….
Along with some mango or lime pickle it tastes so delicious. Add to curds rice and mix gently. Transfer curd rice in a serving bowl. Garnish with Pomegranate seeds while serving. Delicious Curd Rice is now ready.
So that’s going to wrap it up with this special food carrot pickle curd rice greens fry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
