Mini Milky Swiss Roll
Mini Milky Swiss Roll

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini milky swiss roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mini Milky Swiss Roll is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mini Milky Swiss Roll is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have mini milky swiss roll using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Milky Swiss Roll:
  1. Make ready 2 Egg whites
  2. Prepare 20 grams Cake flour
  3. Prepare 24 grams Granulated sugar
  4. Get 1 dash Vanilla oil
  5. Make ready Milky cream filling
  6. Prepare 100 ml Double cream
  7. Get 1 1/2 tbsp Condensed milk
  8. Take 1 tsp Skim milk
  9. Make ready 1 few drops Vanilla extract
Steps to make Mini Milky Swiss Roll:
  1. Follow Steps 1-9 and 11 for the cake from. Use an 18 x 18 cm square pan. - - https://cookpad.com/us/recipes/149235-pure-white-roll-cake
  2. Combine the condensed milk, skim milk powder, and vanilla essence and mix well.
  3. Add the condensed milk and whip until firm peaks form. (At the soft peaks stage, if you switch from using an electric mixer to a hand mixer, you shouldn't have a problem with over-mixing).
  4. Spread the cream over the chilled cake as seen in the picture. From the bottom to the top: Bottom 2 cm should be spread thinly. The next 5-8 cm should be spread quite thickly. From there until the top part of the picture, gradually reduce the thickness of the cream until the last 2 cm is very thin. When rolling, you will roll from the bottom up.
  5. Roll the cake very tightly (take care that the cream doesn't ooze out). Wrap with plastic wrap and chill in the refrigerator for at least one hour. Cut off each of the ends.
  6. If some of the browned cake remains visible, peel it off little by little by pressing a tissue against it and pulling it off.
  7. Even though it's a small cake, it's worth the wait.

So that is going to wrap it up for this exceptional food mini milky swiss roll recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!