Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, tri colour instant dhokla. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tri colour instant Dhokla is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Tri colour instant Dhokla is something which I’ve loved my entire life.
Tri-color dhokla a popular snack from Gujarat. Steamed & spongy snack, tempered with mustard seeds and sesame seeds, this delightful dish is so simple to make. I made tri-color dhokla for breakfast using food colors as my colorful veggies were out of stock.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tri colour instant dhokla using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tri colour instant Dhokla:
- Make ready 3 Cups semolina
- Take 3 cups curd
- Take to taste Salt
- Get 3 Tbsp oil
- Prepare 1 tsp Grated ginger
- Prepare 1/2 tsp red chilli powder
- Prepare 3 tsp soda bicarbonate
- Prepare As required Steamer
- Get 1/4 cup water *if required
- Get For Colour:
- Get 1/4 cup Beetroot juice without water
- Take 1/2 tsp Turmeric powder
- Prepare For tadka:
- Make ready 3 tbs oil
- Get 1 tsp mustard seeds and cumin seeds
- Make ready 10-15 curry leaves
- Prepare Pinch hing
Dhokla is a famous vegetarian recipe of (Gujarat) India. It is traditionally prepared with gram flour, but you can also prepare it with Suji (Semolina) and Take the Dhokla batter and add salt in it, divide it into three different bowls for colouring. Add red chili sauce and tomato sauce in one bowl and on the. Cut the tri color dhokla in desired shape and serve as it is or with some ketchup or dip of your choice.
Instructions to make Tri colour instant Dhokla:
- In large pot mix semolina curd salt and oil and keep a side for 15 minutes now divide batter in three parts.
- In one part add beetroot juice and red chilli powder and in 2nd part add turmeric powder and grated ginger and mix it well make steamer ready grease plate pre heat the steamer pour 1tsp spoon soda bicarbonate in each batter and mix it well.
- Now for the strips. Take a spoon about 1 tablespoons of pink batter into the center of the plate next, 1 tablespoons of the white batter into the center of the pink batter. Next 1 tablespoonb yellow batter into the center of the white batter This causes the pink batter to spread out. Continue to alternate batters, in bulls-eye fashion until the half plate is filled you will now have thin rings of each batter on the outer edges of the plate thicker rings towards the center.
- Cover with lid and steam them for 8 minutes check with knife after 8 minutes by inserting it inside dhokla if knife comes out clean remove it from gas, then allow the dish to cool and cut into pizza slices.
- For tempering heat oil in small pan add mustard seeds cumin seeds let's the mustard seeds crackle add curry leaves, hing and pour over the dhokla, serve with mint and coriander chutney
You may temper the dhokla if you wish to. You may make this tri color dhokla using idli batter if you wish. The green layer can be made using coriander or mint leaves as well if you do not have spinach..instant khaman dhokla recipe. firstly, i have steamed the dhokla in kadai and boiled water before placing the dhokla batter container. i would recommend the same procedure of preheating for a spongy dhokla. secondly, you can also prepare dhokla in the microwave if you do not have access to a. Dhokla looks stunning with its light yellow colour and porous texture. It is healthy, delicious and great breakfast or tea time snacks.
So that’s going to wrap it up for this special food tri colour instant dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
