Dahi Masala Puri
Dahi Masala Puri

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dahi masala puri. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dahi Masala Puri is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Dahi Masala Puri is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook dahi masala puri using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Masala Puri:
  1. Take 10-12 puri
  2. Make ready 1/2 cup curd, whisk
  3. Prepare 1 large boiled potato, mashed
  4. Take 1 onion, chopped
  5. Take 1/4 cup boiled chickpeas
  6. Prepare Coriender chutney (hara dhaniya Chutney)
  7. Make ready Tamarind chutney (imli ki chutney)
  8. Make ready 1/4 tsp Roasted cumin powder
  9. Make ready 1/4 tsp red chili powder
  10. Take to taste Salt
  11. Make ready 1/4 Chaat masala
  12. Prepare 1 tbsp Grated cucumber
  13. Make ready 1-2 tbsp Grated carrot
  14. Get 1-2 tbsp coriender leaves
Steps to make Dahi Masala Puri:
  1. Take a bowl add boiled potato, boiled chickpeas, onion, green chillies, salt, red chili powder, cumin powder, chaat masala mix well set aside.
  2. (For coriander chutney) Take coriander leaves, green chilies, lemon juice, tomato, onion, salt to a mixer jar and grind it to make a fine paste.
  3. (For Tamarind Jaggery Chutney) Take a Sauce pan mix tamarind paste and jaggery add salt, red chili powder, dry mango powder cook it at med flame for 7-8 minute… After then transfer it to a serving bowl.
  4. Now, take pani puri balls one by one, break it from up and place it on a plate.
  5. Fill the potatoes, chickpeas mixture in all the balls.Pour Tamarind & coriender chutney, Pour Curd all over the balls Grated carrot and cucumber, Sprinkle Chaat masala.
  6. Garnish with coriender leaves & Serve immediately.

So that’s going to wrap it up for this special food dahi masala puri recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!