Beef and Barley Vegtable Soup
Beef and Barley Vegtable Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef and barley vegtable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Beef and Barley Vegtable Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Beef and Barley Vegtable Soup is something which I’ve loved my entire life.

Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much like a beef stew, choosing the right cut of beef, handling it the right way, and adding more complex. Barley adds texture to the dish and makes it satisfying enough for lunch or dinner.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and barley vegtable soup using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef and Barley Vegtable Soup:
  1. Take 1 pound Beef Bottom Round Steak (Thin)
  2. Take 3 Tablespoons Flour
  3. Make ready 4 teaspoons Course Salt
  4. Take 2 teaspoons Black Pepper
  5. Take 2 Tablespoons Oil (olive or avocado)
  6. Take 1 Tablespoon Garlic (minced)
  7. Get 1 Yellow Onion (chopped)
  8. Take 2 Stalks Celery (minced)
  9. Get 4 Carrots (chopped)
  10. Get 1 cup Red Wine
  11. Take 2 Tablespoons Soy Sauce
  12. Make ready 6 cups Beef Broth
  13. Get 4 New Potatoes (diced)
  14. Take 1 can Diced Tomatoes
  15. Make ready 1 can Green beans
  16. Make ready 1/2 teaspoon Cumin (ground)
  17. Make ready 1/2 teaspoon Oregano (leaves)
  18. Prepare 3 teaspoons Season Salt
  19. Prepare 1 cup Quick Barley
  20. Get 1 package Brown Gravy
  21. Make ready 2 Green Onions

A hearty dinner option that's easy to make and freezer friendly. My family could eat soup every night. Now, canned soup is off the table forever. I can make my own for just pennies and it tastes worlds better than anything I can buy in a box or can.

Steps to make Beef and Barley Vegtable Soup:
  1. Add oil, garlic, onion, celery, and carrots to 5 or 6 quart pot on medium/high heat.
  2. Chop beef into 2 inch strips, sprinkle with salt and pepper on both sides and cover in flour. Add beef to pot with vegetables and cook until brown, stirring occasionally.
  3. Add red wine and soy sauce to pot and stir to deglaze. Add beef broth, green beans, potatoes, tomatoes, to pot and bring to a boil.
  4. Add cumin, oregano, and season salt. Reduce heat, cover and simmer for 30 minutes.
  5. Stir gravy package into soup and add barley. Cover and simmer 10 minutes.
  6. Add green onions to soup and simmer uncovered for 5 minutes.
  7. Allow to cool for 10 minutes and serve.

One of my favorite combinations is Vegetable, Beef, and Barley. I actually reminds me a lot of one that I did enjoy as a child. Beef Barley Soup - A comforting hearty bowl of soup made with carrots, celery, onions, lean beef and pearl barley. As the weather's getting cooler and fall is just ahead, a warm soup as a starter dish really hits the spot. This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley!

So that is going to wrap this up with this special food beef and barley vegtable soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!