Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sugarfree eggless ragi chocolate walnut cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sugarfree eggless Ragi chocolate walnut cake #eatheart. This ragi cake is made up of no refined ingredient and is quite healthy and delicious. Despite being gluten free, this cake turns out soft and does not end up dense and hard.
Sugarfree eggless Ragi chocolate walnut cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Sugarfree eggless Ragi chocolate walnut cake is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sugarfree eggless ragi chocolate walnut cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sugarfree eggless Ragi chocolate walnut cake:
- Prepare 3/4 cup ragi flour
- Make ready 1/4 cup whole wheat flour
- Prepare 1/4 tsp salt
- Get 1/4 cup extra dark Cocoa powder
- Prepare 1/4 tsp baking soda
- Take 2 tsp baking powder
- Take 5 tsp stevia mix(you can use sugar but I've made it sugarfree)
- Get 1/2 Cup yoghurt
- Make ready 1/2 cup melted butter
- Get 1 tsp vanilla extract
- Make ready 2 tbsp milk
- Get Some chopped walnuts
Eggless chocolate cake Vanilla cake Eggless fruit cake Eggless chocolate banana cake Egglesss banana bread. I'm so excited to be sharing this cake with you today. Many of you have asked for healthier cake recipes. This sugar free cake recipe was a twist on our traditional chocolate cake.
Instructions to make Sugarfree eggless Ragi chocolate walnut cake:
- Sift all the dry ingredients in a big bowl. Mix well and keep aside.
- In another bowl take butter, yoghurt, vanilla extract and milk. Whisk untill well combined.
- Add the flour mixture to the liquid mixture and mix well. Add chopped walnuts.
- Line a cake tin with parchment paper and pour the batter in the tin.
- Bake the cake in a preheated oven on 180c for 35 minutes.
- Once baked let it cool completely. Cut into pieces.
- Enjoy this guitfree, healthy and delicious cake with your family and friends.
- Happy cooking and happy eating 😊.
It's lower in calories so you can enjoy as big of a slice as you'd like…no guilt included! Moist, soft and delicious is what all of us look for in a cake. This is one of that kind. It has been one of the the most loved cakes at home and I make sure to bake this at least once in few months. This can be baked using oil or butter, whole wheat flour (atta) or plain.
So that is going to wrap it up with this special food sugarfree eggless ragi chocolate walnut cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
