Dahi puri Chat Bihari eshtyle
Dahi puri Chat Bihari eshtyle

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dahi puri chat bihari eshtyle. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dahi puri Chat Bihari eshtyle is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Dahi puri Chat Bihari eshtyle is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have dahi puri chat bihari eshtyle using 18 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Dahi puri Chat Bihari eshtyle:
  1. Prepare 10-15 Pani puri balls(handmade/readymade)
  2. Prepare 5 tbsp Mint coriander chutneygreen chutney
  3. Make ready 6 tbsp Tamarind jaggery chutney
  4. Take 1 tsp cumin/jeera powder
  5. Take 1/2 tsp salt
  6. Prepare 100 gm Sev
  7. Prepare 1/2 lemon
  8. Get 100 gm Thick sweet Yoghurt
  9. Make ready 1/4 cup Coarinder leaves
  10. Take 1 cup Boiled potato
  11. Prepare 1 big Chopped onion
  12. Take 2-3 Green chilli chopped
  13. Get For Spice mixtures
  14. Get 1 tbsp coriander seeds
  15. Prepare 1 tbsp Zeera/cumin seeds
  16. Prepare 7-8 Kashmiri red chilli
  17. Prepare 1/2 tsp black salt
  18. Get 1/2 tsp Chat masala
Instructions to make Dahi puri Chat Bihari eshtyle:
  1. Roast all the spice mixtures and grind it to make a thick spice powder.
  2. Now, add potatoes, onions, green chillies, and 1 tsp spice mixture…keep it aside for filling the balls.
  3. For mint coriander chutney, take mint, coriander leaves, green chilies, lemon juice, salt to a mixer jar and grind it to make a fine paste(lumpsy)
  4. For tamarind jaggery chutney, mix tamarind paste and jaggery in a saucepan…add 1 tbsp spice mixture…cook it at med flame for 5_8 minute…after then transfer it to a serving bowl.
  5. Now, take pani puri balls one by one, break it from up and place it on a plate in a round manner.
  6. Fill the potatoes stuffing in all the balls.
  7. Using deep spoon, pour yoghurt all over the balls.
  8. The green chutney and tamarind chutney one by one
  9. Now, sprinkle spice mixture all over acc to your taste.
  10. Repeat the step 7,8,9 again
  11. Garnish with Sev, coriander leaves
  12. For more fine taste, add lemon juice to give it a final touch.
  13. Dahi-puri Chat in bihari eshtyle is Ready to serve.
  14. Enjoy.

So that’s going to wrap this up for this exceptional food dahi puri chat bihari eshtyle recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!