Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggless almond and custard powder cookies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix custard powder and flour in a bowl. Eggless almond cookies recipe - These are rich, buttery, crispy yet soft and melt in your mouth kind. The best feeling you will get once you bite into.
Eggless Almond and Custard powder cookies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Eggless Almond and Custard powder cookies is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have eggless almond and custard powder cookies using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Almond and Custard powder cookies:
- Prepare Custard powder -
- Get All purpose flour -
- Make ready Butter -
- Prepare Caster sugar -
- Make ready Almond essence -
- Take almonds Finely chopped
- Make ready Milk
My kiddo loves Jam biscuits a lot, I tried this especially for him and after tasting. Recipe for Eggless Custard Powder Cookies. These are yummy Karachi bakery style biscuits. These cookies are melt in your mouth eggless cookies.
Instructions to make Eggless Almond and Custard powder cookies:
- Mix custard powder and flour in a bowl. Cream sugar and butter along with almond essence in a separate bowl, once the sugar is incorporated mix the flour mixture
- Work on the dough by adding tsp of milk to bring the dough together. Wrap it in cling film and refrigerate it for 15 minutes. Preheat the oven to 180°C and prepare the baking tray.
- You can use baking sheet / parchment paper or grease it with simple butter and sprinkle flour on it. Roll out the dough with a rolling pin and using a cookie cutter cut as per desired shape.
- Place it on the tray, sprinkle the almond on top of the cookies and seal it off by brushing some milk carefully on the top and the edges (this gives the golden brown color). Bake for 15-20 minutes.
Take a bowl and add in the rest of the ingredients namely icing sugar, store bought plain vanilla custard powder and flour. These whole wheat cookies are light and crispy. They are great with tea or coffee. This is an egg-less cookie recipe. In a bowl, mix the flour, sugar, salt, sliced almonds and cardamom powder well.
So that’s going to wrap it up with this exceptional food eggless almond and custard powder cookies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
